Adding chopped parsley or another favorite herb is also an easy and tasty option. Bake at 375° F for 8 to 10 minutes.įor an added touch of hearty goodness, add 1/4 cup of cooked and chopped bacon or French ham or 1 1/2 cups of wild mushrooms sautéed in olive oil with chopped shallots and garlic. Add the pasta making sure to stir constantly for about 10 minutes until it's cooked. Top with grated Dubliner, thyme or any other chopped herb, and a small handful of breadcrumbs. 5 cups of milk 1 lb elbow macaroni or your favorite noodle 2 cups shredded cheddar cheese Total Cook time: 15 Minutes Swap noodles for a gluten-free version to fit your dietary lifestyle. In a large bowl, combine pasta and cheese sauce. Whisk in 1 cup each of the Kerrygold Cheddar and Swiss Cheeses, until incorporated. Cook for 25 minutes, stirring occasionally. Bring mixture to a simmer add bay leaf and cloves.
Whisk in milk and cream and incorporate totally. Add a pinch of sugar and cook onion until translucent.Īdd flour and cook 2 to 3 minutes, stirring constantly. In a saucepan, melt Kerrygold Pure Irish Butter over medium heat, add onion and lightly season with salt. Cook pasta according to package instructions and set aside to cool.
